Friday, February 18, 2011

Drumroll please...

And the lucky winner of a set of Indian spice mixtures is.... #9! Beautiful Sohailah! So excited for you. I'll get these ordered and put together some recipes to include with them! :)

(thankyou random.org for your random number generating software... :))

And the rest of you will have to just try some of these recipes on your own. Since I am currently on an Aarti kick, here are some of the recipes that I've either already tried or can't wait to try!

Aarti's baked samosas

Awesome looking Lamb Kabobs from the Food Network site
Shrimp/Prawn Masala

Chicken Tikka Masala ***FAVORITE

Red Lentils

Rice Pudding

And, finally, just to put my two cents in: How I spice up my normal life to taste a bit more like India
  1. Make chicken salad with chicken, celery, onion, etc... (whatever you usually put in) but then in addition to mayo (a little less than what you'd do normally), add this: 1 tbsp butter/olive oil in a small saute pan, add 1 tbsp garam masala or madras curry seasoning (both of which you should be able to find in your local grocery store spice jars). Let the spices bloom w/oil over medium heat for about a minute while stirring, then mix it in the chicken salad.
  2. Make any kind of stew, soup, or stir fry. When you're starting to cook it, and you are sauteeing/softening your veggies, add salt, pepper, 1 tbsp garam masala, a few cloves of crushed garlic, a spoon of crushed ginger if you have it, and a tsp of cumin. YUM. Let it cook through/bubble before you throw in other veggies/items.
  3. Serve your Indian food with basmati rice. :) I don't know if you have tasted the difference, but after living in India, every other rice (except maybe Jasmine) just isn't as tasty... :) It's got a slightly nutty, richer flavor than our american rice.
I do not consider myself an Indian chef AT ALL. I'm just a girl that likes food- and I want everyone to try Indian spices/dishes because I feel like overall, people here are a bit hesitant. Just remind yourself that there are as many kinds of curries out there as there are different kinds of chili in the U.S. (Chicken chili, red chili, spaghetti w/chili, tomatillo chili, Vegetarian chili, etc...). You can't just try one and say you don't like every other kind. Right? :)

4 comments:

Brooke said...

Thanks for all the great food tips! Fun contest, too :)

Peter and Nancy said...

I think garam masala may be my favorite scent in the world. :o) I make a Curried Chicken Salad that is mighty spicy -- lots of curry in that one (along with red grapes and water chestnuts). Thanks for sharing your spice combos. I'm always looking for new recipes with an Indian flavor.
Nancy

Sohailah said...

I can't BELIEVE it! I never win anything! I am SOOOOOOOOO excited. THANK you! (Just got back from Liberty - great weekend)

Aimee said...

Cool! Congrats, Sohailah!

Not sure why, Sarah, but I got your comment in email, but not on the page. Anyway, yes, I agree... it makes me want to get out and play in the grass, too. :-)